Book Discussion: Essential 3-4-5 Ingredients Cookbook

This is another cookbook that I bought when I moved out of my college dorm to live off-campus.  I never read it, never cooked any of the recipes in this book.  I bought this book from the bookstore out of my euphoria of being free in an apartment off campus.  I later moved back to the dorm when I realized  that I preferred to have a tiny dorm room all to myself instead of sharing an apartment with a roommate.  I also loved the fact that the cafeteria was only an elevator ride away.  I thought I would learn how to cook by living off campus. The reality was, there was one tiny kitchen in one tiny apartment that I had to share with my roommate who never cleaned up after she cooked.  My roommate had actually taken complete ownership of that tiny kitchen because she cooked all the time and she just left behind her dirty pots and dishes. The sink was always filled with dirty dishes.  I lost my interest and motivation to try cooking when I walked into this cluttered kitchen with its chaotic sink. 

I hate confrontation and I'm phobic about telling others their flaws or anything they did that I don't like.  So I packed my things, this cookbook being among them; and moved back to the dorm. Now, if you love to cook and are interested in this cookbook, I'm listing it for sale on my Bookshelf Clearance page to make room.

If you have this cookbook already and you have tried some of the recipes, please feel free to share your opinions about them in the following comment area.